FOOD & WINE

We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the UMA experience gives you a chance to share different dishes throughout our menu. So sit back, relax, and let us take care of your evening.

Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.

UMA ferments
fermented vegetables and soy marinated shiitake /V/

Soy marinated Äntu Farm eggs 
chili oil and sesame seeds /L,G/

Coconut flatbread with chilli dip

Wok-fried asparagus and mushroom salad 
marinated king oyster mushrooms and fermented dashi butter sauce /L, G/

Green mango salad
lime and vegan fish sauce dressing, pickled chili and herbs/V, L, G/

Whipped ricotta
honey, fermented chili and coconut flat bread

Salmon sashimi
ponzu sauce, pickled chili and sunflower sprouts/L/

Beef tartare
gochujang sauce, apple, spicy peanuts and prawn crackers /L, G/

Spicy tofu
gochugaru sauce, spring vegetables and sesame seeds /V, L, G/

Panang curry with prawns
citrus zucchini, mung bean sprouts and herbs /L,G/

Steamed sea bass fillet
vegetable wok, pickled chili and ginger-spring onion soy sauce /L,G/

Satay chicken
juicy chicken thigh in peanut sauce, apple-mint salad and lime leaf oil /L, G/

Pork belly
lightly smoked pork in a spicy sweet and sour lime sauce /L, G/

Beef entrecote
fermented chili-honey butter, pok choi wok and sake sauce

Kimchi fries with kimchi mayonnaise /L/

Jasmine rice

Korean cucumber salad

House kimchi

Yuzu-turmeric posset
strawberries and sesame caramel /L, G/

Baked mochi cake
vanilla ice cream and fresh berries /L,G/

Raspberry semolina mousse
peach sorbet and crispy marzipan/L/