FOOD & WINE

We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the UMA experience gives you a chance to share different dishes throughout our menu. So sit back, relax, and let us take care of your evening.

Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.

UMA ferments
fermented vegetables and soy marinated shiitake /V/

Duck with shrimp crisps
duck confit with mango, shiitake mushrooms and gochujang mayonnaise

Coconut flatbread with chilli dip

Charred asparagus
miso-butter sauce, green mango salad and sunflower shoots /V/

Green mango salad
lime and vegan fish sauce dressing, peanuts, mint and coriander  /V/

Whipped ricotta /T/
honey, fermented chili and coconut flat bread

Softshell crab
apple mint salad, fermented chili mayonnaise and nuts

Salmon sashimi
ponzu sauce and sunflower sprouts

Spicy tofu
gochugaru sauce, spring vegetables and sesame seeds /V/

Prawn curry
red coconut curry with shrimps, tofu and cherry tomatoes

 Steamed halibut fillet
vegetable wok, mushrooms and miso-lime dressing

Chicken in Satay sauce
juicy chicken thigh in satay peanut sauce, apple mint salad

Pork belly
lightly smoked pork in a spicy sweet and sour lime sauce

Beef entrecote
fermented chili-honey butter, pok choi wok and sake sauce

Kimchi fries with kimchi mayonnaise

Jasmine rice

Cucumber salad

Kimchi

Yuzu-turmeric posset
fresh strawberries

Almond-coconut cake with caramel
pineapple and vanilla ice cream

Red wine jelly with ice cream and sweet cherries
Vegan ice cream, bay leaf infused red wine jelly, pickled sweet cherry